Without a doubt, this Beer-Braised Chicken recipe on a bed of carrots and onions is something truly special. I discovered it not long ago, inspired by a few things I heard on the radio and some personal knowledge, and let me tell you—it turned out to be absolutely delicious! At least, that’s what we think. You can definitely add other vegetables like potatoes, cherry tomatoes, or bell peppers, but in my opinion, it might complicate things a little too much. The subtle sweetness of both the carrots and onions really complements the chicken, creating a wonderfully aromatic and slightly sweet flavor.
If you’re looking for a more interesting recipe, try this Sweet and Savory Pineapple Chicken Delight—it’s truly something special.
But now, let’s dive into the recipe and see how simple it is to make this comforting dish!
Beer-Braised Chicken on a Bed of Carrots and Onions
Equipment
Ingredients
4 chicken thigh bone-in, skin-on for extra crispiness- 1 kg carrots
- 1 kg onion
- 50 g butter
- 250 ml lager beer
- 3-4 sprigs green thyme
- 1/2 tsp salt to taste
- 1/2 tsp ground black pepper
Instructions
- Start by cleaning and washing the vegetables thoroughly. Cut the carrots into round slices and the onions into large chunks. Grease a baking tray with butter, then place the cut vegetables in it, adding a few sprigs of fresh thyme. Season with salt and black pepper to taste.
- Next, wash the chicken thighs well and season them with salt and pepper. I recommend using coarse salt, as it helps bring out the flavors. Once seasoned, place the chicken on top of the bed of vegetables. For extra richness, add one or two small cubes of butter underneath the chicken.
- Pour the beer over the chicken and vegetables, but don’t drench the chicken directly. Cover the tray with parchment paper to trap the steam and lock in all the delicious aromas. If you have a tray with a lid, place that on top, too. Bake in a preheated oven at medium temperature 180 °C (356 °F) for 1 to 1.5 hours. If you're using a farm-raised chicken (like we did), you might need to cook it for at least 2.5 hours to get the meat nice and tender.
- Once the cooking time has passed, remove the lid and the parchment paper. Let it bake for another 20–30 minutes at a higher temperature (200 °C (392 °F)) to achieve a beautiful golden-brown, crispy skin. Trust me, that crispy skin will be the highlight of the meal!
- This beer-braised chicken pairs wonderfully with pickled peppers or a tangy tomato sauce. The combination of tender chicken, flavorful vegetables, and a slight sweetness is truly comforting.We hope you enjoy this delicious dish as much as we do.Bon appétit!
