Whether you have guests or just want to make a quick and tasty snack, this recipe is perfect for such occasions. This recipe, as you well know, is a recipe with origins in Italy. The ingredients for making delicious bruschetta are available to everyone. We only need bread, tomatoes, garlic, a few basil leaves and olive oil. Of course, let’s not forget the salt and pepper. Anyway, be careful! They are so delicious that there is a risk that you will not be able to stop eating so do not make too many
Now, let’s get down to business!
Bruschetta with tomatoes and garlic
The Bruschetta with tomatoes and garlic recipe is easy to follow and requires minimal ingredients, including bread, tomatoes, garlic, olive oil, and basil.
Easy
Ingredients
5 tomatoes or 10 / 12 cherry tomatoes- 9 slices of bread
- 4 garlic cloves
- 4-6 green basil leaves
- 50 ml olive oil preferably extra virgin
Instructions
- Peel and wash the garlic thoroughly. After washing the tomatoes, cut them into small cubes with a side of about 1/2 cm.
- Cut the bread into slices of a suitable size. Use a toaster or oven to toast the bread. Toast it until it is golden brown and crispy. If you are using a toaster, be sure to set it to a medium setting. If you are using an oven, preheat it to 175 degrees Celsius (350 degrees Fahrenheit). Place the bread on a baking sheet and bake for 5-10 minutes, or until golden brown.
- Cut the clove of garlic in half. Rub the cut side of the garlic clove on the toasted slice of bread. Be sure to get the garlic into all the nooks and crannies of the bread.
- After rubbing the garlic on the slices of bread, add the diced tomatoes and drizzle with a little olive oil, which you have previously mixed with finely chopped basil leaves. Finally, you can add salt, pepper, oregano or thyme to taste.Once the bruschetta has been topped, you can serve it immediately. Enjoy!
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