The cheese omelette is one of my favorite dishes for the first part of the day. If we have guests in the morning, we always delight them with this simple yet super tasty omelette recipe. Like onion omelette, it’s prepared very quickly and is incredibly delicious.
Cheese omelette
This recipe outlines how to make a simple and delicious cheese omelette.
Easy
Equipment
1 pan
Ingredients
4 eggs- 150 g cheese such as cheddar or emmental
- 1/4 tsp salt
- 1/4 tsp ground black pepper
- 1 tbsp sunflower oil
Instructions
- Beat the eggs well with a fork or whisk until frothy, add a pinch of salt and a bit of pepper. It is not necessary to separate the egg white from the yolk.
- Heat a frying pan with a little oil (or butter for a nicer flavor), then pour the beaten frothy eggs.
- After one side of the omelette is cooked, flip it and grate the cheese over the top using a large grater. To make it more aesthetically pleasing, you can flip it onto a lid, essentially turning the pan upside down until the omelette falls onto the lid, then carefully place it back into the pan. Cover with a lid and let it cook over low heat for a few minutes (2-4 min.).
- Finally, you can add green onion leaves, fresh parsley, oregano, or other herbs you prefer.
Notes
Indulge in the simplicity and satisfaction of this cheese omelette – a delightful harmony of flavors and textures. Whether it’s a leisurely weekend brunch or a quick weekday meal, this recipe promises to elevate your breakfast experience. Enjoy the cheesy goodness and savor each bite of this culinary delight. Happy cooking!
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