I invite you to experience a very nice recipe. It’s not very difficult to make, but it does take some time. The taste, however, is worth every minute spent in the kitchen. These chicken breast rolls filled with cheese and mushrooms and wrapped in bacon are guaranteed to delight your taste buds. You can even invite the most demanding foodies as guests. They will surely be pleased.
Chicken Breast Rolls with Bacon and Cheese
These chicken breast rolls are also very filling given that they are made from bacon, chicken breast, and cheese. Moreover, during the holidays, they will impress your guests. The recipe is not very complicated. However, you need to have a little patience when preparing these delicious chicken breast rolls. Now, let's get to work.
Medium
Equipment
1 tray
Ingredients
500 g boneless chicken breast- 200 g thinly sliced cheese such as cheddar or mozzarella
- 200 g thinly sliced bacon not very fat
- 100 g prosciutto
- 50 g butter I recommend at least 80% fat
- 150 g mushrooms
Instructions
- Wash the chicken breast and cut it into 5-6 cm wide strips.500 g boneless chicken breast
- Place a slice of bacon, a slice of cheese, and a few chopped mushrooms on each chicken strip.
- Roll up the chicken strips tightly and secure them with toothpicks.
- Place the chicken rolls in a greased baking dish and bake at medium temperature for 45-60 minutes, or until golden brown. You can add salt and pepper to taste.
- Serve hot with your desired garnish; the author recommends Chinese egg fried rice.
Notes
They are served hot with whichever side dish you prefer – I recommend Chinese egg fried rice. Enjoy your meal! P.S. We also recommend a special dessert: Orange cake. We hope you’ll like it 🙂
Tried this recipe?Let us know how it was!