This traditional chicken schnitzel recipe has a secret touch that makes it absolutely irresistible! We often use free-range, farm-raised chicken, which we marinate in beer and spices for at least 3–4 hours, or even overnight for maximum flavor and tenderness. If you’re using store-bought chicken, this technique works wonders as well.
This recipe is similar to another schnitzel version we’ve shared (made without breadcrumbs), but the crispy coating here takes it to the next level. If you’re a pork lover, check out our pork schnitzel recipe with a creamy white sauce. Or this recipe for chicken schnitzel which is also less time-consuming.
But today, let’s dive into making these delicious chicken schnitzels together!
Chicken Schnitzel with Egg and Breadcrumbs
This crispy and flavorful chicken schnitzel recipe uses boneless chicken breasts marinated in beer, garlic, and spices to ensure maximum tenderness. The chicken is coated in a mixture of egg and breadcrumbs, then fried to golden perfection. Ideal for sandwiches or served with your favorite sides, this schnitzel is a quick, delicious meal that’s perfect for any occasion!
Easy
Equipment
1 pan
1 kitchen knife
1 fork
Ingredients
2 boneless chicken breasts- 4 eggs
- 250 g breadcrumbs
- 6 garlic cloves
- 1 glass lager beer
- 1 cup sunflower oil for frying
- 1/3 tsp salt to taste
- 1/3 tsp ground black pepper to taste
Instructions
- Wash the chicken breasts thoroughly. Slice them into palm-sized pieces about ½ cm thick.
- Peel and wash the garlic, then chop it roughly (not too fine). In a bowl, combine the chicken pieces with the garlic, salt, and black pepper. The secret step? Pour a glass of lager beer over the chicken. Cover the bowl and let it marinate in the fridge for at least 2–3 hours (or overnight for the best results). The beer tenderizes the meat beautifully.Once marinated, remove the chicken from the fridge and lightly pound each piece with a meat mallet if desired (for store-bought chicken, this step can often be skipped).
- In a shallow dish, beat the eggs with a fork and season with salt and ground black pepper. Add the leftover garlic from the marinade into the egg mixture—this enhances the schnitzels’ flavor!Dip each piece of chicken into the egg mixture, then coat it generously with breadcrumbs. For a thicker crust, repeat this process (egg, then breadcrumbs) a second time.
- Heat oil in a skillet over medium-low heat. The oil should be hot but not smoking. Fry the schnitzels in batches, covering the pan with a lid, until golden brown on both sides. Remove them and place them in a bowl lined with paper towels to absorb excess oil. To keep them crispy, layer paper towels between each batch.
- We love turning these schnitzels into mouthwatering sandwiches by adding mayonnaise, ketchup, cherry tomatoes, shredded cheese, and other toppings. They’re also delicious on their own, served with a fresh salad or a side of mashed potatoes.Enjoy your homemade chicken schnitzels, and buon appetito!
Notes
This recipe is perfect for meal prep! Make a big batch and store leftovers in the fridge. They reheat beautifully for quick meals during the week.
For more delicious recipes like this, stay tuned to our kitchen adventures and share your schnitzel success stories in the comments below!
For more delicious recipes like this, stay tuned to our kitchen adventures and share your schnitzel success stories in the comments below!
Nutrition
Calories: 490kcalCarbohydrates: 24gProtein: 19gFat: 34gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 26gTrans Fat: 0.02gCholesterol: 118mgSodium: 425mgPotassium: 319mgFiber: 1gSugar: 2gVitamin A: 136IUVitamin C: 1mgCalcium: 78mgIron: 2mg
Tried this recipe?Let us know how it was!
