Creamy Mashed Potatoes with Butter and Cream

This recipe for creamy mashed potatoes with butter and cream is a simple yet incredibly flavorful side dish that pairs perfectly with roasted meats or hearty stews. Originally documented in 1747 in Hannah Glasse’s The Art of Cookery, mashed potatoes have since evolved with variations that include butter, cream, egg yolks, and even chicken broth. Follow this easy, foolproof recipe to create a dish full of warmth and comfort, with a touch of tradition.

I highly recommend pairing this mashed potato recipe with a hearty pork stew. The rich flavors of the stew complement the creamy mashed potatoes perfectly, making it an irresistible combination. Give it a try, and you’ll have a comforting meal everyone will love!

Creamy Mashed Potatoes with Butter and Cream

For the best mashed potatoes, the secret lies in a few quality ingredients and a pinch of love. This classic comfort food is rich, smooth, and perfect for any occasion. Here's how to make it effortlessly!

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Side Dish

Cuisine International

Servings 4

Difficulty Easy

Equipment

1 large pot

1 kitchen knife

1 potato masher or a fork

Ingredients

  

1x2x3x

• ▢ 500 g potatoes
• ▢ 100 g butter preferably at least 80% fat
• ▢ 4 tbsp heavy cream minimum 20% fat
• ▢ 1 tsp salt plus more to taste

Instructions

 

• Peel the potatoes and rinse them thoroughly under cold water. Cut them into cubes and place them in a pot of water. Add 1 teaspoon of salt and bring to a boil over medium heat. Let the potatoes cook for about 30 minutes, or until they are fork-tender. Once done, drain the water, but reserve a cup of the cooking liquid for later.
• Mash the cooked potatoes while they are still warm. You can use a potato masher or even a fork if you don’t have one.
• Stir in the butter and heavy cream. Season with additional salt to taste. For an extra creamy texture, gradually add a bit of the reserved cooking liquid. Want even more flavor? Replace the cooking liquid with chicken broth for a subtle, savory twist.
• Serve your creamy mashed potatoes alongside your favorite roasted meats or vegetables.

  I highly recommend pairing this mashed potato recipe with this pork stew.

  Enjoy every bite!
  

Notes

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Nutrition

Calories: 327kcalCarbohydrates: 22gProtein: 3gFat: 26gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 71mgSodium: 762mgPotassium: 547mgFiber: 3gSugar: 1gVitamin A: 851IUVitamin C: 25mgCalcium: 31mgIron: 1mg

Keyword fast, traditional

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