Bring back the nostalgia of simpler times with this classic creamy semolina pudding—a dessert cherished across generations. In the past, sweet treats weren’t as readily available as they are today, making homemade desserts like this even more special. Simple, comforting, and delicious, this pudding fills your home with a delightful aroma and is perfect for both kids and adults. Add your favorite jam for an extra layer of sweetness, and enjoy the ultimate comfort dessert that’s as easy to make as it is satisfying.
Creamy Semolina Pudding: A Taste of Childhood Memories
This creamy semolina pudding is a quick and comforting dessert, perfect for bringing back childhood memories. Made with milk, semolina, sugar, and a touch of jam, it's easy to prepare and ideal for any occasion. Serve it chilled and topped with your favorite jam for a sweet and nostalgic treat everyone will love!
Easy
Equipment
1 pot
1 whisk
1 wooden spoon
Ingredients
Instructions
- Pour the milk into a medium-sized pot and place it over medium heat. Add the sugar and a pinch of salt, stirring occasionally to dissolve.
- Once the milk begins to simmer, gradually sprinkle in the semolina while continuously whisking. This step prevents lumps from forming and ensures a smooth texture.
- Reduce the heat to low and continue stirring as the mixture thickens. Allow it to simmer gently for 15–20 minutes, ensuring the semolina is fully cooked and creamy.
- Once cooked, pour the semolina pudding into serving dishes—small bowls, glasses, or even ice cream cups work well. Let the pudding cool to room temperature.
- Before serving, top each portion with a teaspoon (or more!) of your favorite jam. Sour cherry and strawberry jam are traditional favorites, but feel free to use what you have at hand.
- Serve chilled and savor the comforting sweetness of this homemade dessert.Enjoy!
Notes
Tips for Success
- For extra flavor, consider adding a dash of vanilla extract or a sprinkle of cinnamon to the milk as it heats.
- If you prefer a richer dessert, replace part of the milk with cream.
Leave a Comment!
We’d love to hear from you! Did you try this recipe? Share your thoughts, tips, or favorite variations in the comments below. Your feedback helps us improve and inspires others to create this nostalgic treat. Enjoy this warm and inviting dessert, and don’t forget to spread the love! 😊Nutrition
Calories: 333kcalCarbohydrates: 53gProtein: 12gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gCholesterol: 31mgSodium: 249mgPotassium: 442mgFiber: 1gSugar: 33gVitamin A: 418IUVitamin C: 1mgCalcium: 324mgIron: 1mg
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