This simple yet incredibly delicious Romanian recipe for Fish Roe Salad with Onion is perfect for those moments when you crave a savory, homemade treat. While store-bought versions may be convenient, they often contain artificial additives and preservatives, leaving the flavor far behind. Making this dish at home not only guarantees a much fresher, more authentic taste but also lets you control the quality of the ingredients. The flavor is richer, and your guests will definitely be impressed at any gathering! Whether for holidays or a casual meal, this fish roe salad will be a hit!
Fish Roe Salad with Onion
A traditional Romanian recipe, Fish Roe Salad with Onion is a creamy, flavorful appetizer made from fresh fish roe, semolina, lemon, onion, and a touch of sparkling water for extra fluffiness. Perfect for any gathering, it will surely become a crowd favorite.
Medium
Equipment
1 bowl
1 wooden spoon
1 kitchen knife
Ingredients
100 g carp roe raw- 1 lemon for juice
- 1 onion
- 1 tbsp semolina
- 200 ml water
- 2 tbsp sparkling water
- 250 ml sunflower oil
Instructions
Cook the Semolina
- Begin by boiling the water. Once it starts to boil, slowly add the two tablespoons of semolina, stirring constantly to avoid lumps. Let it cook until it thickens to the consistency of polenta, then remove from heat and allow it to cool completely.
Prepare the Roe
- Place the fish roe in a deep, dry bowl. Use a wooden spoon to beat the roe well. Gradually add the vegetable oil in small amounts, mixing continuously. Be patient—adding too much oil at once can cause the roe to "cut," ruining the texture. This step is very similar to making mayonnaise. Once the oil is incorporated, squeeze in the lemon juice. Taste and adjust the acidity to your liking.
Add the Onion
- Finely chop and rinse the onion, then add it to the bowl with the roe. Mix well.
Combine with Semolina
- Once the semolina has cooled completely, add it to the mixture, stirring until smooth and well blended.
Finish with Sparkling Water
- Finally, add one or two tablespoons of sparkling water. This will lighten the color and make the salad fluffier.
Serve
- We love to serve this salad with crispy toasted bread. It’s the perfect combination!
Notes
If you’ve tried this recipe, we’d love to hear your thoughts! Feel free to leave a comment below, and let us know how you made it your own. Your feedback helps us create even more delicious recipes for everyone to enjoy.
🤗🥰
Nutrition
Calories: 386kcalCarbohydrates: 5gProtein: 4gFat: 40gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 32gCholesterol: 58mgSodium: 38mgPotassium: 56mgFiber: 1gSugar: 1gVitamin A: 38IUVitamin C: 11mgCalcium: 16mgIron: 1mg
Tried this recipe?Let us know how it was!
