The Feta Cheese and Corn Salad is not only visually appealing but also incredibly delicious. And let’s not forget—it’s unbelievably easy to make! We eat salads quite often, but summer is the season when we prepare them at least two or three times a week. Whether it’s a simple tomato and basil salad or a more complex one, the key is to make it with love and passion 🙂. As always, we use olive oil instead of sunflower oil, and we recommend you do the same. The cheese in this salad can be swapped with telemea, cheddar, or any type of cheese you prefer. Let’s get started!
Fresh Feta and Corn Salad Delight
This refreshing and easy-to-make Feta Cheese and Corn Salad is a delightful addition to any meal. Combining crisp lettuce, creamy feta, and sweet corn, it’s the perfect balance of flavor and texture. Tossed in a simple olive oil and balsamic vinegar dressing, this salad is both light and satisfying. Whether you're preparing a quick lunch or looking for a side dish for summer gatherings, this recipe is sure to impress. Plus, it’s highly customizable – feel free to switch up the cheese or add croutons for extra crunch!
Easy
Equipment
1 large bowl
1 kitchen knife
1 empty jar for the dressing
Ingredients
1 head fresh lettuce your choice of type- 200 g feta cheese
- 1 cup sweet corn
- 6 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1/4 tsp salt to taste
Instructions
- Thoroughly wash the lettuce and pat it dry. Tear it into bite-sized pieces and place them in a large bowl.Dice the feta cheese into small cubes and add it to the lettuce.Add the sweet corn and season with a pinch of salt to taste.
- In a small jar or container with a lid, combine the olive oil and balsamic vinegar. Shake vigorously until the ingredients are well mixed.
- Pour the dressing over the salad just before serving, ensuring everything is evenly coated.Optional: Add croutons for added texture. We highly recommend trying our recipe for buttered homemade croutons!Enjoy your flavorful and vibrant Feta Cheese and Corn Salad!
Notes
Personal Touch & Tips:
- Replace feta cheese with other types like goat cheese, halloumi, or a mild cheddar if you prefer.
- Add fresh herbs like basil or parsley for an extra burst of flavor.
- Try mixing in cherry tomatoes or cucumbers for added freshness.
Leave Us Your Feedback!
Did you try this Feta Cheese and Corn Salad recipe? We’d love to hear your thoughts! Leave a comment below to let us know how it turned out or share your tips for making it even better. Your feedback helps us improve and inspires others to try this recipe too! 🤗🥰🤗Nutrition
Calories: 372kcalCarbohydrates: 13gProtein: 9gFat: 33gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 18gCholesterol: 45mgSodium: 722mgPotassium: 226mgFiber: 1gSugar: 3gVitamin A: 1668IUVitamin C: 4mgCalcium: 264mgIron: 1mg
Tried this recipe?Let us know how it was!
