Golden Roast Duck with Garlic Herb Sauce and Potatoes

Roast duck with golden potatoes and garlic sauce is a truly special dish. We’ll admit, it was our first time making it, and we were a bit nervous. But the result? Absolutely incredible! The roast duck turned out more flavorful and tender than we ever expected. This recipe is somewhat similar to the classic oven-backed chicken with golden potatoes that you can find here. Additionally, this garlic sauce, with its blend of herbs and honey, pairs wonderfully with beef as well. Trust us, you won’t regret trying it.

Let’s dive into how to make this mouthwatering roast duck!

Golden Roast Duck with Garlic Herb Sauce and Potatoes

Golden roast duck served with crispy potatoes and a rich garlic herb sauce is a perfect dish for a special occasion or family gathering. The duck comes out wonderfully tender and flavorful, while the potatoes are crispy and golden. This hearty recipe is complemented by a delicious garlic sauce with a touch of honey and herbs, making it irresistible. The dish is easy to prepare and will leave everyone asking for seconds.

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Prep Time 20 minutes mins

Cook Time 3 hours hrs

Total Time 3 hours hrs 20 minutes mins

Course Main courses

Cuisine International

Servings 4

Difficulty Medium

Equipment

1 tray

1 kitchen knife

1 wooden spoon

1 bowl

Ingredients

  

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• ▢ 4 duck legs
• ▢ 1 kg potatoes
• ▢ 50 g butter
• ▢ 300 ml lager beer
• ▢ 10 garlic cloves
• ▢ 4 sprigs green thyme
• ▢ 4 sprigs rosemary
• ▢ 1 lemon
• ▢ 1/2 tsp salt
• ▢ 1/2 tsp ground black pepper

For the Garlic Sauce

• ▢ 10 garlic cloves
• ▢ 1 tsp honey
• ▢ 30 ml olive oil
• ▢ 1 sprig green thyme
• ▢ 1 sprig rosemary

Instructions

 

Prepare the Potatoes

• Start by peeling the potatoes, washing them well, and cutting them into slightly thicker slices. Place them in a bowl and season with salt, pepper, fresh thyme, and rosemary. You can also add a bit of olive oil to intensify the flavor. Add the garlic cloves (left whole) and toss everything together. Spread the potatoes evenly in a buttered baking dish.

Prepare the Duck

• Wash the duck legs and score them a few times. Season with salt, thyme, and rosemary. Place the duck on top of the potatoes, with the scored side facing down. Pour the beer and lemon juice over the duck and potatoes. Cover the dish with a lid or aluminum foil and bake in the oven at a medium-low temperature 170 °C (338 °F). Every 30 minutes, check the dish and spoon the juices over the duck to keep it moist. Roast for approximately 3 hours. Toward the end, remove the cover and let the dish cook until the duck and potatoes turn golden brown. Be careful not to overdo it, as the duck can dry out without a cover.
  

Make the Garlic Sauce

• Peel and crush the garlic cloves, then place them in a bowl. Use a wooden spoon to mash them well. Gradually add olive oil until the mixture reaches a consistency similar to mayonnaise. Add salt to taste and mix thoroughly. Stir in the honey, finely chopped rosemary, and thyme. For a slightly thinner sauce, you can add a splash of still or sparkling water.

Serve

• Serve the golden roast duck with the garlic herb sauce and pickled vegetables. We recommend pickled peppers or cucumbers as the perfect side dish.

  Enjoy your meal!

Notes

We’d love to hear how your roast duck turned out! If you made any adjustments or have any tips, feel free to share your experience in the comments below. Your feedback helps us improve the recipe and makes it even better for everyone else!

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Nutrition

Calories: 787kcalCarbohydrates: 56gProtein: 53gFat: 37gSaturated Fat: 13gPolyunsaturated Fat: 5gMonounsaturated Fat: 17gTrans Fat: 0.4gCholesterol: 224mgSodium: 587mgPotassium: 1186mgFiber: 7gSugar: 4gVitamin A: 389IUVitamin C: 73mgCalcium: 96mgIron: 6mg

Keyword good for guests

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