This chicken and pork moussaka recipe is very similar to a classic moussaka but with a few delightful twists. It’s a dish that’s fairly simple to prepare yet packed with incredible flavor. This time, we decided to use ground chicken instead of beef and skipped the sour cream and cheese for a lighter version.
Next time, we might try making a moussaka using only ground chicken—just to see how it turns out! Honestly, we’re not sure how it will taste, but you never know until you try, right? 🙂
Let’s dive into the recipe and see how it all comes together!
Hearty Chicken and Pork Moussaka
This chicken and pork moussaka is a comforting dish perfect for family dinners. Layers of tender potatoes and flavorful meat, seasoned with aromatic herbs and spices, come together for a hearty and satisfying meal. This recipe is simple to follow and delivers rich, homemade flavors that will warm your heart and home.
Medium
Equipment
1 tray preferably glass with a lid
1 bowl
1 pan
1 kitchen knife
Ingredients
For the filling
500 g minced pork- 500 g minced chicken
- 4 garlic cloves
- 2 carrots
- 1 onion
- 2 eggs
- 1/2 bunch green parsley
- 50 g butter
- 1/2 tsp salt to taste
- 1/2 tsp ground black pepper to taste
For the layers
- 1 kg potatoes
- 200 ml tomato juice check our natural recipe
For seasoning the tomato sauce
- 1/3 tsp salt to taste
- 1/3 tsp ground black pepper to taste
- 1/3 tsp oregano or basil / thyme
- 1/2 tsp sugar optional
Instructions
Prepare the filling
- Peel and finely chop the garlic, carrots, and onion. Heat the butter in a pan over medium heat, then sauté the vegetables until softened and fragrant. Transfer the mixture to a bowl and combine it with the ground pork, ground chicken, eggs, and chopped parsley. Season generously with salt and pepper. Mix everything well until fully incorporated.
Prepare the potatoes
- Peel and wash the potatoes, then slice them into thin rounds. Grease your baking dish with butter and layer the bottom with potato slices.
Layer the moussaka
- Add a layer of the meat mixture (about 1–2 cm thick) over the potatoes. Continue layering potatoes and meat, ending with a final layer of potatoes. Make sure to also line the sides of the dish with potato slices for a neat and uniform appearance.
Season the tomato sauce
- In a cup or small bowl, mix the tomato sauce with salt, pepper, and your choice of oregano, basil, or thyme. For added balance, stir in ½ teaspoon of sugar. Pour the seasoned sauce evenly over the top layer of potatoes.
Bake
- Cover the dish with its lid (or foil if you don't have a lid) and bake in a preheated oven at 180°C (350°F) for about 2 hours. Check periodically, and once the top layer of potatoes is golden and crispy, your moussaka is ready. For best results, position the dish on an upper rack to avoid burning the bottom layer of potatoes.
Serve
- Let the moussaka cool slightly before serving. Pair it with pickled vegetables like cucumbers, bell peppers, or cauliflower for an authentic touch. Enjoy!
Notes
Tips for Success:
- Use a deep baking dish to prevent the juices from spilling over as the moussaka cooks.
- Position the dish higher in the oven to avoid overcooking the bottom layer of potatoes.
- If you’d like to add a creamy twist, consider topping the final potato layer with a béchamel sauce or grated cheese before baking.
We’d Love to Hear from You!
Did you try this recipe? Let us know how it turned out in the comments below! Share your thoughts, tips, or variations—you might just inspire someone else to try this delicious dish. Your feedback helps us improve and reach more food enthusiasts! 🤗Nutrition
Calories: 432kcalCarbohydrates: 27gProtein: 26gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 0.2gCholesterol: 153mgSodium: 397mgPotassium: 1206mgFiber: 4gSugar: 4gVitamin A: 3189IUVitamin C: 37mgCalcium: 56mgIron: 3mg
Tried this recipe?Let us know how it was!
