egg yolk

Placinte Poale-n Brau is a traditional Romanian pastry, especially popular in Moldova. These soft, fluffy treats, also called "Branzoaice," are filled with a sweet...

This Potato and Mushroom Borscht is a light, flavorful soup made with a mix of fresh vegetables, mushrooms, and potatoes, enhanced with a creamy...

This recipe for cozonac involves making a fluffy sweet bread filled with a mixture of beaten egg whites, sugar, finely crushed walnuts, vanilla sugar,...