white wine

This pasta recipe begins by preparing a rich ragù sauce, followed by cooking the pasta in salted boiling water until al dente. After draining...

This Bolognese ragù sauce is made by sautéing finely chopped vegetables in olive oil, then adding minced meat and sausage meat, simmering everything with...

This recipe involves stuffing trout with seasoned vegetables, then baking it in a buttered dish at a low temperature. Toward the end, white wine...