Baked pork brain pudding

This dish is a traditional Romanian dish that is made with pork brains, eggs, cream, and cheese.

Omelet with bacon and onion

This classic breakfast or brunch dish is a folded egg envelope filled with savory goodness. Crispy bacon and caramelized onions add bursts of flavor...

Deviled eggs

Stuffed eggs, commonly referred to as deviled eggs or dressed eggs, are prepared by hard-boiling eggs, removing their shells, halving them, and then filling...

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