Oven-Baked Chicken with Golden Potatoes

Oven-baked chicken with golden potatoes is a dish that anyone will love. It’s a classic, super tasty meal that’s also visually appealing. This dish pairs wonderfully with all kinds of pickles: cucumbers, green tomatoes, peppers, and more. We also recommend our garlic mayonnaise sauce—it’s amazing! 🙂 You can find our recipe here, and we’re sure you’ll enjoy it.

This chicken recipe is made in the oven. Since store-bought chicken cooks quickly, we bake both the chicken and the potatoes together in the same tray.

If you’re looking for something special, try this Roast Duck with Golden Potatoes recipe – a flavorful and unique dish perfect for any occasion!

But now, let’s see how to make this chicken and potatoes recipe!

Oven-Baked Chicken with Golden Potatoes

This oven-baked chicken with golden potatoes is a classic, flavorful dish that’s both delicious and visually stunning. The chicken is perfectly seasoned and baked alongside crispy potatoes, making it a simple yet satisfying meal. It pairs wonderfully with pickles or a creamy garlic mayonnaise sauce for added flavor. Easy to prepare and perfect for a family dinner, this recipe combines convenience and taste in one hearty dish.

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Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Course Main courses

Cuisine International

Servings 6

Difficulty Medium

Equipment

1 tray

1 kitchen knife

1 large bowl

Ingredients

  

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• ▢ 1 kg boneless chicken thighs
• ▢ 500 g potatoes
• ▢ 50 g butter
• ▢ 1 tsp salt
• ▢ 1/2 tsp ground black pepper
• ▢ 1/3 tsp oregano
• ▢ 2 sprigs rosemary
• ▢ 2 tbsp olive oil optional

Instructions

 

• Start by peeling the potatoes and cutting them into slightly thicker slices. Place them in a bowl and season with salt, ground black pepper, and your choice of herbs (oregano and rosemary are perfect). For an even richer flavor, you can add a drizzle of olive oil or some carrot slices. Mix everything well, ensuring the potatoes are coated with the seasoning.
• Grease a baking dish (preferably glass or ceramic) with butter, then layer the seasoned potatoes evenly in the dish.
• Rinse the chicken and cut it into manageable pieces. Season the chicken with salt and your choice of herbs (oregano, thyme, rosemary). Arrange the chicken pieces on top of the potatoes in the same baking dish.
• Cover the baking dish with a lid (or aluminum foil) and place it in the oven at a moderate temperature (around 180°C / 350°F). Bake for 30-45 minutes. After this time, remove the lid or foil, and let the dish continue baking until the chicken and potatoes turn golden and crispy. Be sure not to overcook and dry out the chicken and potatoes.
• Serve this comforting dish with pickles (or any side of your choice) and a garlic mayo sauce. The garlic mayo adds an extra creamy and flavorful touch that pairs wonderfully with the savory chicken and potatoes.

  Enjoy your meal!

Notes

We would love to hear your thoughts on this recipe! Leave a comment below to let us know how it turned out for you or if you have any creative twists on this dish. Your feedback helps us improve our recipes and inspire others to cook with love. Happy cooking!

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Nutrition

Calories: 532kcalCarbohydrates: 15gProtein: 29gFat: 39gSaturated Fat: 12gPolyunsaturated Fat: 7gMonounsaturated Fat: 17gTrans Fat: 0.4gCholesterol: 181mgSodium: 580mgPotassium: 699mgFiber: 2gSugar: 1gVitamin A: 344IUVitamin C: 16mgCalcium: 29mgIron: 2mg

Keyword fast

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