It happens quite often that we sit down in the evening with friends, craving something sweet like pancakes with jam. They’re so delicious that we eat until we can’t anymore 🙂. They’re easy to make, but they do take a bit of time. During summer, when it’s really hot outside, it can be tough to stand in the kitchen flipping pancakes. But even so, we wait for evening to come and then we get to work. We sip some lemonade with ice, maybe a cold beer, and solve the problem. We can also fill the pancakes with chocolate cream, ice cream, or other similar treats, but that’s another story.
Let’s get started!
Pancakes with Jam
Pancakes with jam is a beloved, sweet treat often enjoyed in the company of friends. These thin, golden pancakes are filled with jam and are irresistible, making them perfect for when you crave something sugary and satisfying. The recipe may take a little time but is simple and rewarding. Whether you're enjoying them on a warm summer evening or during a cozy night in, these pancakes bring comfort and joy. Get ready for a delightful experience!
Medium
Equipment
1 large bowl
1 pan
1 whisk
1 teaspoon
Ingredients
1 l milk- 500 g all-purpose flour
- 4 eggs
- 1 tbsp sugar
- 100 ml sunflower oil
- 400 g jam any flavor you prefer
Instructions
- In a tall bowl, whisk the eggs with a whisk, adding sugar and a pinch of salt. Gradually add the flour, mixing continuously with a spoon. As the mixture thickens, add a tablespoon of oil. Keep stirring and slowly pour in the milk. Add the flour gently to avoid lumps. The final batter should be smooth and not too thick nor too runny.
- Heat a frying pan well and add just a few drops of oil (use a brush to spread it evenly). Pour a ladle of batter into the pan, making sure to cover the whole surface. Avoid adding too much batter to keep the pancakes thin. Once the pancake is golden on one side (check with a spatula to make sure it’s cooking properly), flip it over and cook for a few more seconds. Remove from the pan and repeat with the rest of the batter. Keep the pan well-heated and use as little oil as possible for best results.
- Once all pancakes are cooked, fill them with your favorite jam. They’re best when slightly warm.Enjoy!
Notes
If you enjoyed this recipe or made your own version, we’d love to hear your thoughts! Leave a comment below with any suggestions or variations you tried. Your feedback helps us improve and share more delicious recipes with everyone!
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Nutrition
Calories: 583kcalCarbohydrates: 90gProtein: 14gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gTrans Fat: 0.01gCholesterol: 97mgSodium: 97mgPotassium: 329mgFiber: 2gSugar: 32gVitamin A: 328IUVitamin C: 4mgCalcium: 190mgIron: 4mg
Tried this recipe?Let us know how it was!
