Pilaf with Chicken Thighs and Vegetables

If you’re looking for a hearty and delicious dish that’s packed with flavor, this pilaf with chicken thighs and vegetables is sure to win over your taste buds! The secret to this recipe lies in using homemade chicken broth to cook the rice, making it extra flavorful. This little trick ensures your rice doesn’t end up bland—no one wants “blasted rice,” right? It’s a dish that’s simple to make but full of comforting taste, perfect for a cozy meal with loved ones.

Pilaf with Chicken Thighs and Vegetables

This recipe for pilaf with chicken thighs and vegetables offers a warm, savory dish made with simple ingredients. By using chicken broth to cook the rice, the pilaf is packed with flavor and sure to be a family favorite. The combination of tender chicken, vegetables, and fragrant rice makes it a wholesome, satisfying meal.

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Prep Time 20 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 20 minutes mins

Course Main courses

Cuisine Romanian

Servings 6

Difficulty Medium

Equipment

1 large pot

1 pan

1 kitchen knife

1 wooden spoon

Ingredients

  

1x2x3x

• ▢ 500 g boneless chicken thighs
• ▢ 1/2 kg rice
• ▢ 3 celery roots
• ▢ 3 carrots
• ▢ 2 onions
• ▢ 1 bunch green parsley
• ▢ 3 tbsp sunflower oil
• ▢ 1/2 tsp salt to taste
• ▢ 1/3 tsp ground black pepper to taste

Instructions

 

• Start by washing the chicken thighs thoroughly, then cut them into bite-sized pieces. Place them in a pot with water, bringing it to a boil. Let the chicken simmer for 10-15 minutes to cook through. Once done, remove the chicken from the pot and set it aside
• In a frying pan, heat some oil and fry the chicken pieces until they are golden brown and crispy. This step adds that wonderful savory texture to your pilaf.
• While the chicken is frying, rinse the rice thoroughly to remove any excess starch. Next, cook the rice in the chicken broth you’ve just made. The golden rule is that for every unit of rice, you’ll need about three units of broth (or water). Add a pinch of salt, and let the rice cook until tender. If needed, you can add hot water to adjust the consistency.
• Peel and wash the vegetables—celery, carrots, and onions. Chop them and sauté them in a pot with a little oil (or butter). Once the onions begin to soften and lightly brown, add the fried chicken and the rice to the pot. Stir everything together and let it simmer for a few more minutes.
• Serve the pilaf hot, garnished with fresh chopped parsley. A sprinkle of black pepper can be added for an extra kick.

  Enjoy your delicious pilaf with a side of warmth and good company!
  

Notes

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Nutrition

Calories: 717kcalCarbohydrates: 104gProtein: 25gFat: 23gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 12gTrans Fat: 0.1gCholesterol: 82mgSodium: 618mgPotassium: 1447mgFiber: 9gSugar: 8gVitamin A: 5962IUVitamin C: 43mgCalcium: 202mgIron: 4mg

Keyword traditional

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