This pizza recipe is a delightful combination of salami, bell peppers, corn, and onions, offering a fresh twist on the traditional Diavola pizza. Unlike the fiery Diavola, we’ve swapped the hot peppers for sweet bell peppers and used classic salami instead of spicy salami. However, feel free to make it your own by adding spicy peppers or substituting the classic salami with spicy varieties if you love some extra heat. The corn adds a sweet touch, but you can skip it if it’s not your thing.
The beauty of this pizza lies in the dough – you can make it as thin, thick, or fluffy as you like. Personally, I love a thin, crispy crust, but it’s all about your preference! You can find the recipe here.
Now, let’s get started and create this mouth-watering pizza together.
Pizza with Salami, Bell Peppers, Corn, and Onions
Equipment
Ingredients
For the dough
1 kg wheat flour- 12 g fresh yeast half a cube
- 500 ml water warm
- 1 tsp salt
- 1 tsp sugar
- 50 ml olive oil
For the topping
- 300 g salami dry salami works best
- 200 g sweet corn 1 can
- 3 red bell peppers or other color
- 1 red onions
Instructions
Prepare the dough
- Follow the pizza dough recipe linked here.
Prepare the toppings
- While the dough is rising or baking, slice the salami as thinly as possible. Wash and cut the bell peppers into bite-sized pieces, and peel, wash, and chop the red onion into thin strips.
Assemble and bake
- Once your dough has baked for a few minutes, remove it from the oven and begin adding the toppings. Start with the salami slices, then add the bell peppers, corn, and onions. Return the pizza to the oven and bake for an additional 10-15 minutes.Optional: For extra flavor, sprinkle mozzarella cheese, fresh basil, or any spices you love on top before serving.
Notes
We’d love to hear how your pizza turned out! Feel free to leave a comment below with your thoughts or any variations you made to the recipe. Your feedback helps us improve and inspires others to get creative with their pizzas!
