Today, I’m excited to share a comforting and flavorful recipe for pork stew paired with creamy mashed potatoes. This dish is perfect for a cozy meal, whether it’s a family dinner or a special occasion. The pork is simmered to perfection in a rich tomato-based sauce with garlic, fresh thyme, and a splash of red wine, giving it a deep, hearty flavor. To complement the stew, the mashed potatoes are prepared with a luxurious combination of butter, cream, warm milk, and parmesan cheese, resulting in a smooth, velvety texture and an exceptional taste.
While you can stick to a classic mashed potato recipe, these simple additions really elevate the dish, making it indulgent and satisfying. The beauty of this recipe lies in its flexibility—you can easily adapt it to what you have on hand while still achieving delicious results. Don’t forget to pair the meal with a good red wine, either dry or semi-dry, as it perfectly enhances the flavors of the stew and brings the entire dish together.
This recipe shares similarities with Hungarian goulash, offering the same rich, warming qualities that make it ideal for colder days or when you crave a hearty homemade meal. Whether you’re cooking for yourself, your family, or guests, this dish is guaranteed to impress.
Let’s get cooking and bring this comforting meal to life!
Pork Stew with Creamy Mashed Potatoes
Equipment
Ingredients
700 g pork loin- 6 garlic cloves
- 1 1 cans of diced tomatoes (400g)
- 1 glass red wine
- 1 tsp sugar
- 1 tsp balsamic vinegar cream
- 4-5 sprigs green thyme
- 1/3 tsp chili flakes to taste
- 1/3 tsp salt to taste
- 1/3 tsp ground black pepper to taste
- 3 tbsp sunflower oil for frying
For Mashed Potatoes:
- 600 g potatoes
- 60 g butter
- 1 tbsp sour cream
- 100 ml milk warm
- 100 g grated parmesan
- 1/2 tsp salt to taste
Instructions
- Cut the pork into cubes approximately 1-1.5 cm in size.Heat a few tablespoons of sunflower oil in a deep skillet or pot. Add the pork cubes and sauté until lightly browned, being careful not to dry them out.Add the chopped garlic, stirring continuously to avoid burning it, as burnt garlic turns bitter.
- Add the canned tomatoes (cut into smaller pieces if whole), the sugar, and the balsamic vinegar cream. Mix well, cover the pot with a lid, and let everything simmer over low heat for about 45 minutes.
- Test the pork with a fork. If the fork slides in easily, add the glass of red wine and a few sprigs of fresh thyme. Let the thyme infuse for a few minutes, then remove the sprigs.Season the stew with salt, black pepper, and a pinch of dried chili flakes.
Make the Mashed Potatoes:
- Peel the potatoes, wash them thoroughly, and cut them into cubes.
- Boil the potatoes in salted water for about 30 minutes or until tender. Drain the water once they are cooked.
- Mash the potatoes using a fork or potato masher. Add the butter, grated parmesan, and sour cream. Gradually pour in the warm milk, stirring until you achieve a creamy texture. Add salt to taste.
Serve and Enjoy:
- Serve the pork stew hot alongside the creamy mashed potatoes. This dish pairs wonderfully with pickles and a glass of good red wine.
