One of the recipes we love to make at the beginning of summer is roasted potatoes with green garlic sauce. This time of year, everything is fresh and bursting with flavor, making it such a joy to cook with seasonal ingredients.
Green garlic is the highlight of this dish, offering a mild, aromatic flavor that’s gentle on the stomach. If green garlic is out of season, no worries—you can easily substitute it with a classic garlic sauce. These roasted potatoes are absolutely delicious, and the recipe can be taken up a notch by adding some meat, like sausages, to the tray alongside the potatoes.
Let’s get cooking! This simple, flavorful dish is sure to brighten up your summer meals.
Roasted Potatoes with Green Garlic Sauce
This recipe for roasted potatoes with green garlic sauce is a simple, flavorful dish perfect for early summer when fresh ingredients are at their peak. The mild, aromatic flavor of green garlic pairs beautifully with golden, crispy roasted potatoes. It's a light, satisfying meal or side dish that can also be enhanced with your favorite meats or sausages. Perfect for family dinners or casual gatherings!
Easy
Equipment
1 tray
1 spoon
1 kitchen knife
Ingredients
1 kg potatoes- 250 g green garlic
- 3 tbsp sunflower oil
- 3 tbsp olive oil
- 1 lemon
- 1 tsp oregano
- 1/2 tsp salt to taste
Instructions
- Peel the potatoes and wash them thoroughly. Slice them into evenly sized pieces.Preheat your oven to a high temperature (around 200°C or 400°F).Place the potato slices in a bowl and mix them with olive oil, oregano, and a pinch of salt.Spread the seasoned potatoes evenly on a baking tray and roast them in the oven until golden and crispy. This usually takes about 30-40 minutes, depending on your oven.
- Wash the green garlic thoroughly, including the tender stems, and chop it finely.In a small bowl, mix the chopped garlic with sunflower oil and a pinch of salt. Mash the mixture together to release the flavors.Add a splash of fresh lemon juice for a bright, zesty finish.
- Once the potatoes are done, let them cool slightly.Drizzle the green garlic sauce over the roasted potatoes just before serving.Serve immediately and enjoy the burst of fresh, summery flavors!
Notes
Tips and Variations:
- Add sliced sausages or diced chicken to the baking tray with the potatoes for a heartier meal.
- Garnish with fresh parsley or chives for an extra pop of color and flavor.
- If you prefer, use classic garlic sauce instead of green garlic when it’s out of season.
We’d love to hear from you!
Have you tried this recipe or added your own twist? Let us know in the comments below how it turned out. Your feedback helps us improve and inspires others to give it a try. Happy cooking!
Nutrition
Calories: 483kcalCarbohydrates: 67gProtein: 9gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 17gSodium: 321mgPotassium: 1347mgFiber: 8gSugar: 3gVitamin A: 25IUVitamin C: 83mgCalcium: 159mgIron: 3mg
Tried this recipe?Let us know how it was!
