Salad with Eggs, Ham (Prosciutto), and Cheese
A combination of greens, like a small vegetable concert, accompanied by hard-boiled eggs that dance to the rhythm of crispy croutons. A recipe that makes you exclaim, “Bravo, salad, you’re a true superstar!” 😊🥗
Easy
Equipment
1 bowl
Ingredients
Salad
10 lettuce leaf- 2 hard-boiled egg
- 100 g prosciutto or ham
- 100 g cheese such as Gouda or Emmental
- 50 g croutons
Dressing
- 3 tbsp olive oil extra virgin
- 1 tbsp balsamic vinegar
, and Cheese, one of the quickest salads to prepare. It's handy when you don't have anything cooked.){kind=link}
Instructions
Salad
- Wash and dry the lettuce leaves thoroughly. If you have a lettuce leaf dryer it will make your job easier.
- Slice the hard-boiled eggs and cut the prosciutto or ham into thin strips.
- Cut the cheese into small cubes.
- Place the lettuce leaves in a larger bowl for easy mixing. Add the cheese and the sliced ham or prosciutto.
- Add the dressing (see below how I made it) and mix with a large spoon.
- When serving, sprinkle the croutons over the salad for a crunchy texture.
Dressing
- Put the olive oil and balsamic vinegar in a small bottle and shake well until a frothy dressing is formed.
Notes
I really like this salad because it’s very easy to make and looks great too. Of course, you can add other veggies as you wish.
Tried this recipe?Let us know how it was!