Salad with Eggs, Ham (Prosciutto), and Cheese
A combination of greens, like a small vegetable concert, accompanied by hard-boiled eggs that dance to the rhythm of crispy croutons. A recipe that makes you exclaim, “Bravo, salad, you’re a true superstar!” 😊🥗
Easy
Equipment
1 bowl
Ingredients
Salad
10 lettuce leaf- 2 hard-boiled egg
- 100 g prosciutto or ham
- 100 g cheese such as Gouda or Emmental
- 50 g croutons
Dressing
- 3 tbsp olive oil extra virgin
- 1 tbsp balsamic vinegar
Instructions
Salad
- Wash and dry the lettuce leaves thoroughly. If you have a lettuce leaf dryer it will make your job easier.
- Slice the hard-boiled eggs and cut the prosciutto or ham into thin strips.
- Cut the cheese into small cubes.
- Place the lettuce leaves in a larger bowl for easy mixing. Add the cheese and the sliced ham or prosciutto.
- Add the dressing (see below how I made it) and mix with a large spoon.
- When serving, sprinkle the croutons over the salad for a crunchy texture.
Dressing
- Put the olive oil and balsamic vinegar in a small bottle and shake well until a frothy dressing is formed.
Notes
I really like this salad because it’s very easy to make and looks great too. Of course, you can add other veggies as you wish.
Nutrition
Calories: 805kcalCarbohydrates: 26gProtein: 28gFat: 65gSaturated Fat: 21gPolyunsaturated Fat: 7gMonounsaturated Fat: 31gTrans Fat: 0.1gCholesterol: 270mgSodium: 930mgPotassium: 474mgFiber: 2gSugar: 3gVitamin A: 9664IUVitamin C: 22mgCalcium: 446mgIron: 3mg
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, and Cheese, one of the quickest salads to prepare. It's handy when you don't have anything cooked.){kind=link}