Sweet and Savory Pineapple Chicken Delight

This pineapple chicken recipe is inspired by the rich flavors of Chinese cuisine. I first discovered Chinese food back in my student days, and it quickly became a favorite. From time to time, or on special occasions, I’d visit a wonderful Chinese restaurant in Iași. I’ll never forget another amazing meal I had in a Chinese restaurant in Budapest. The flavors were so new and delightful that we couldn’t stop eating! What I especially love about Chinese food is the unique combination of sweet and spicy flavors in their dishes. And their sauces—especially the sweet and sour ones—are absolutely irresistible.

Now, coming back to our pineapple chicken recipe, I can tell you that it’s incredibly simple to prepare, but at the same time, it’s a truly special dish. Your guests will be delighted, believe me! Let’s get cooking!

Sweet and Savory Pineapple Chicken Delight

This pineapple chicken recipe brings the exotic flavors of Chinese cuisine right to your kitchen. Combining the sweet and tangy notes of pineapple with tender chicken, this dish is simple to prepare yet special enough to impress your guests. Inspired by cherished memories of savoring authentic Chinese food, this recipe offers the perfect balance of sweet and savory flavors that make Chinese dishes so irresistible. Pair it with rice, and you’ll have a meal that’s sure to delight everyone at the table!

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Main courses

Cuisine Chinese

Servings 4

Difficulty Easy

Equipment

1 pan

1 kitchen knife

Ingredients

  

1x2x3x

• ▢ 1 kg chicken thighs
• ▢ 400 g can of pineapple chunks 1 can, including the juice
• ▢ 50 ml sunflower oil
• ▢ 1/3 tsp salt to taste
• ▢ 1/3 tsp ground black pepper to taste

Instructions

 

• Rinse the chicken thighs thoroughly and pat them dry. Season generously with salt and freshly ground black pepper on both sides.
• Heat the oil in a large skillet over medium heat. Add the chicken thighs and cook until golden brown on one side. Flip the chicken over and pour the juice from the canned pineapple into the skillet.
• Cover the skillet with a lid and let the chicken simmer over low heat for a few minutes, allowing the juices to infuse the meat with flavor.
• Remove the lid and continue cooking until the pineapple juice reduces, thickens slightly, and the chicken browns nicely. Toward the end, add 2-3 more tablespoons of pineapple juice to enhance the flavor. Cook for another few minutes, letting the chicken absorb the sweet and tangy notes of the sauce.
• Transfer the chicken to a serving plate and top with the pineapple chunks. Serve alongside a steaming bowl of rice. You can opt for store-bought flavored or vegetable-infused rice, or make your own fried rice with eggs and veggies for an extra touch of authenticity.

  Enjoy!
  

Notes

Cooking Tips

• For an added kick, sprinkle a pinch of red chili flakes into the skillet while cooking.
• Garnish with freshly chopped green onions or sesame seeds for a visually appealing finish.

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Nutrition

Calories: 467kcalCarbohydrates: 16gProtein: 24gFat: 34gSaturated Fat: 7gPolyunsaturated Fat: 5gMonounsaturated Fat: 19gTrans Fat: 0.1gCholesterol: 133mgSodium: 317mgPotassium: 416mgFiber: 1gSugar: 14gVitamin A: 182IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Keyword traditional

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