There’s something truly comforting about Tagliatelle with milk. Why tagliatelle and not regular noodles? The answer is simple – I just love pasta! I’m sure many of you do too. It’s such a delightful dish – both delicious and satisfying. While this special yet simple recipe can be made with any type of noodles, using homemade tagliatelle takes it to a whole new level of warmth and comfort! This dish brings me back to my childhood. I believe many of you can relate to that feeling. The taste of the gently warm, sweet milk transports me back in time… Ah, those were the good old days. But let’s not dwell on memories and instead enjoy the present with this amazing recipe for Tagliatelle with Milk!
Tagliatelle with Milk – A Sweet Childhood Delight
This simple yet nostalgic recipe for Tagliatelle with Milk will transport you back to your childhood. Made with creamy milk, a touch of sugar, and comforting pasta, it’s a dish that can be enjoyed either warm or cold, depending on your preference. Quick to prepare, and easy to tweak with flavors like vanilla or citrus zest, this comforting dish will always bring a smile to your face.
Easy
Equipment
1 large pot
1 wooden spoon
Ingredients
300 g Tagliatelle- 2 l milk
- 5 tbsp sugar
- 1/4 tsp salt
- 1/2 lemon optional – for the zest
- 1/4 tsp vanilla essence optional
Instructions
- Begin by heating the milk in a large pot, adding the 5 tablespoons of sugar and a pinch of salt. Be careful not to turn the heat too high, as you don’t want the milk to burn at the bottom of the pot. Stir occasionally to keep it from sticking.
- Once the milk starts to boil, add the tagliatelle and let it cook for the time recommended on the package – typically about 10 minutes. Stir continuously to ensure the pasta doesn't stick to the pot. Be careful not to overcook the pasta, as it will lose its delightful flavor.
- If you’d like to enhance the flavor, feel free to add a touch of vanilla essence or a little zest from a lemon or orange. This will give the dish an extra aromatic kick!
- You can enjoy this dish warm, right after cooking, or allow it to cool and serve it cold – whichever you prefer. Either way, it’s a delightful treat.
Notes
We’d love to hear your thoughts! Did you try the recipe? Have any tips or personal touches to share? Leave a comment below – your feedback is always appreciated, and it helps improve this recipe for everyone.
Enjoy! ❤️
Nutrition
Calories: 661kcalCarbohydrates: 94gProtein: 28gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.04gCholesterol: 125mgSodium: 360mgPotassium: 976mgFiber: 3gSugar: 42gVitamin A: 885IUVitamin C: 7mgCalcium: 664mgIron: 2mg
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