Tagliatelle with Tomato Sauce and Bacon

Tagliatelle with Tomato Sauce and Bacon is a delicious variation of the classic pasta with tomato sauce. Unlike spaghetti, tagliatelle has a unique shape and texture that makes it stand out. This traditional pasta originates from the Emilia-Romagna region of Italy, a culinary paradise renowned worldwide for its flavorful cuisine. Made from eggs and flour, tagliatelle perfectly complements the rich and smoky flavors of this comforting dish.

This time, we’re adding a touch of smoky goodness to our recipe with bacon. For the best results, opt for lean bacon to keep the dish balanced and flavorful. This pasta recipe is delightfully simple to make, so let’s roll up our sleeves and get started!

Tagliatelle with Tomato Sauce and Bacon

Warm, comforting, and bursting with flavor, this recipe combines traditional Italian tagliatelle with smoky bacon and a luscious tomato sauce. It's simple to make and guaranteed to impress your family or guests!

Easy

No ratings yet

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Main courses

Cuisine Italian

Servings 4

Difficulty Easy

Equipment

1 large pot

1 pan

1 kitchen knife

Ingredients

  

1x2x3x

• ▢ 500 g Tagliatelle
• ▢ 300 g bacon preferably lean
• ▢ 500 ml tomato juice our recipe is here
• ▢ 3 garlic cloves
• ▢ 50 ml olive oil
• ▢ 1/3 tsp salt to taste
• ▢ 1/3 tsp ground black pepper to taste
• ▢ 100 g grated parmesan for serving

Instructions

 

Cook the Tagliatelle

• Bring a large pot of water (at least 2 liters) to a boil. Add a generous pinch of salt and a drizzle of olive oil to prevent the pasta from sticking.

  Once the water boils, add the tagliatelle and cook according to the package instructions (usually 8–10 minutes).

  Drain the pasta but do not rinse it with cold water. To keep it from drying out, cover it with a lid while preparing the sauce.
  

Prepare the Sauce

• Dice the bacon into small cubes (around ½ cm) and sauté in a pan with olive oil over medium heat. Cook until the bacon begins to crisp and turn golden.

  Mince the garlic finely and add it to the pan with the bacon. Sauté until the garlic becomes fragrant and lightly golden.

  Pour in the tomato sauce (you can find our recipe of tomato juice here) and season with salt, pepper, and any additional spices like chili flakes or smoked paprika. For a fresh touch, tear a few basil leaves and stir them into the sauce. Let the sauce simmer for a few minutes until it thickens slightly.

Combine and Serve

• Plate the tagliatelle and generously spoon the tomato and bacon sauce over the top.

  For an authentic Italian finish, sprinkle with freshly grated Parmesan cheese.

  Buon appetito! Enjoy your meal!

Notes

We’d love to hear how this recipe turned out for you. Did you add any personal touches or twists? Leave a comment below and let us know—your feedback helps improve our recipes and inspires others to try them too!

Nutrition

Calories: 1024kcalCarbohydrates: 99gProtein: 36gFat: 54gSaturated Fat: 17gPolyunsaturated Fat: 8gMonounsaturated Fat: 25gTrans Fat: 0.2gCholesterol: 176mgSodium: 1170mgPotassium: 805mgFiber: 5gSugar: 7gVitamin A: 900IUVitamin C: 24mgCalcium: 286mgIron: 3mg

Keyword traditional

Tried this recipe?Let us know how it was!