Tiramisu is an indulgent Italian dessert that combines rich flavors of coffee, creamy mascarpone cheese, and a delicate touch of sweetness. This beloved dessert originated in the Veneto region of Italy in the 1960s and has since been adapted with various twists, from substituting the classic ladyfingers with panettone to experimenting with different cheeses and omitting eggs. However, the essence of tiramisu remains the same: a simple yet delicious treat that never fails to please. Whether you’re making it for a family gathering or a special occasion, this tiramisu recipe is sure to impress everyone – especially the kids!
So, let’s get started!
Tiramisu Recipe: A Classic Italian Delight
Tiramisu is a creamy, coffee-flavored Italian dessert that's easy to make and sure to please everyone at your table. With layers of coffee-soaked ladyfingers and rich mascarpone cream, it's a treat you won't forget.
Medium
Equipment
1 spoon
1 whisk
2 bowl
1 tray
Ingredients
3 eggs- 200 g powdered sugar
- 500 g mascarpone cheese
- 20 ladyfingers savoiardi
- 150 ml strong coffee
- 1 cup blueberries
- 250 g heavy cream min 20% fat
- 50 g dark chocolate or bittersweet chocolate
Instructions
Make the Whipped Cream
- In a bowl, pour the heavy cream and begin whisking it vigorously. Gradually add 2-3 tablespoons of sugar while continuing to whip until the sugar is completely dissolved, and the cream forms soft peaks. Set aside.
Prepare the Cream
- Separate the egg whites from the yolks. Whisk the egg whites until they form stiff peaks. In a separate bowl, whisk the egg yolks with the remaining sugar until the sugar dissolves and the mixture becomes smooth. Gently fold the whipped egg whites into the egg yolk mixture. Add the mascarpone cheese and the whipped cream, and continue to mix until smooth and well incorporated.
Assemble the Tiramisu
- Brew a strong cup of unsweetened coffee and allow it to cool. Quickly dip each ladyfinger into the cooled coffee, one by one, and arrange them in a baking dish, forming the first layer. Add a layer of the mascarpone cream mixture on top of the ladyfingers, then sprinkle with blueberries. If you have blueberry liqueur, this would be a great addition! Repeat the layers by dipping more ladyfingers in coffee and adding another layer of cream. Top the final layer of cream with finely grated dark chocolate or cocoa powder for an extra touch of flavor.
Chill and Serve
- Cover the dish and refrigerate the tiramisu for at least 3-4 hours (preferably overnight) to allow the flavors to meld together. Serve chilled and enjoy the creamy, coffee-flavored goodness!Enjoy your homemade Tiramisu!
Notes
Tips:
- For an even richer taste, you can add a splash of liqueur like Marsala or coffee liqueur to the coffee.
- If you prefer a lighter version, you can substitute the heavy cream with a lower-fat option.
If you love this recipe or have any tips of your own, feel free to leave a comment below. We’d love to hear your thoughts and ideas to make this dessert even more amazing! Your feedback helps others discover this delicious treat!
Nutrition
Calories: 877kcalCarbohydrates: 66gProtein: 15gFat: 62gSaturated Fat: 37gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.01gCholesterol: 294mgSodium: 145mgPotassium: 204mgFiber: 2gSugar: 38gVitamin A: 2119IUVitamin C: 3mgCalcium: 182mgIron: 3mg
Tried this recipe?Let us know how it was!
